Brew Brothers SMASH IPA Beer Recipe | BIAB American IPA by Cleaver | Brewer's Friend

Brew Brothers SMASH IPA

215 calories 22.1 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.9 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday January 29th 2021
1.065
1.016
6.4%
76.1
3.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 100%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 45 min 64.01 66.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11 Boil 15 min 8.65 16.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11 Boil 5 min 3.48 16.7%
1.50 oz / 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oakville Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 35 50 100 61 285
Mash Chemistry and Brewing Water Calculator
"Brew Brothers SMASH IPA" American IPA beer recipe by Cleaver. BIAB, ABV 6.38%, IBU 76.14, SRM 3.61, Fermentables: (Pale 2-Row) Hops: (Chinook)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 23:29 UTC
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