Steam Boat Oly Beer Recipe | All Grain American Lager | Brewer's Friend
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Steam Boat Oly

162 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TheBrewinFin
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday January 29th 2021
1.049
1.014
4.6%
32.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 85.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.5%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.9 36.4%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 8.58 27.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 5.31 36.4%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt 161 °F 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 tbsp Irish Moss Fining Mash 10 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Steam Boat Oly" American Lager beer recipe by TheBrewinFin. All Grain, ABV 4.57%, IBU 32.8, SRM 9.46, Fermentables: (Pilsner, Caramel / Crystal 40L, Special Roast) Hops: (Northern Brewer) Other: (Irish Moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-29 21:45 UTC
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