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Ultimate Hazy IPA #2

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday January 29th 2021

Pacific Ale

by butsi

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 34

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

33.6

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	US - Pale 2-Row3 kg Pale 2-Row	37	1.8	69.1%
1 kg	American - Pilsner1 kg Pilsner	37	1.8	23%
40 g	American - Caramel / Crystal 120L40 g Caramel / Crystal 120L	33	120	0.9%
300 g	American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt)	33	1.8	6.9%
4.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Citra (11 AA)14 g Citra (11 AA) Hops	Pellet	11	Boil	60 min	15.79	7.7%
14 g	Barth-Haas - Enigma (13.5 AA)	Pellet	13.5	Boil	20 min	11.73	7.7%
14 g	Cascade (7 AA)14 g Cascade (7 AA) Hops	Pellet	7	Boil	20 min	6.08	7.7%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 70 °C	20 min		11%
20 g	Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 70 °C	20 min		11%
20 g	Vic Secret (15.5 AA)20 g Vic Secret (15.5 AA) Hops	Pellet	15.5	Whirlpool at 70 °C	20 min		11%
30 g	Barth-Haas - Enigma (13.5 AA)	Pellet	13.5	Dry Hop	4 days		16.5%
30 g	Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	4 days		16.5%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen)	0 days		11%
182 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
54 g	Citra (11 AA) (Pellet) 54 g Citra (11 AA) (Pellet) Hops	15.79	29.7%
44 g	Barth-Haas - Enigma (13.5 AA) (Pellet)	11.73	24.2%
14 g	Cascade (7 AA) (Pellet) 14 g Cascade (7 AA) (Pellet) Hops	6.08	7.7%
50 g	Galaxy (14.25 AA) (Pellet) 50 g Galaxy (14.25 AA) (Pellet) Hops	0	27.5%
20 g	Vic Secret (15.5 AA) (Pellet)		11%
182 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Decoction	68 °C	66 °C	60 min
18 L	Fly Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
1.25 g	Whirlfloc	Fining	Boil	10 min.
5 g	Diammonium Phosphate (DAP)	Other	Boil	10 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

House Tank Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2021-01-30 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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