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I Am Brut!

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Friday January 29th 2021

Tagay!! - Ube/Macapuno Cheesecake Farmhouse

by HopMantis Brewing Co

OG: 1.068 FG: 1.020 ABV: 6.3% IBU: 23

Original Gravity:

1.056

Final Gravity:

1.005

ABV (standard):

6.7%

IBU (tinseth):

24.2

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	78.3%
1 lb	Briess - Red Wheat Raw1 lb Red Wheat Raw	36.8	2	8.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Boil	5 min	6.27	16.7%
1 oz	Cascade1 oz Cascade Hops	Lupulin Pellet	11.9	Boil	5 min	8.38	16.7%
1 oz	Centennial1 oz Centennial Hops	Lupulin Pellet	18.5	Hop Stand at 190 °F	0 min	9.57	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.1	Hop Stand at 190 °F	0 min		16.7%
1 oz	Centennial1 oz Centennial Hops	Lupulin Pellet	18.5	Dry Hop	4 days		16.7%
1 oz	Cascade1 oz Cascade Hops	Lupulin Pellet	11.9	Dry Hop	4 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	6.27	16.7%
2 oz	Cascade (Lupulin Pellet)	8.38	33.4%
2 oz	Centennial (Lupulin Pellet)	9.57	33.4%
1 oz	Cascade (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	153 °F	145 °F	60 min
4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 71 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	CellarScience-Brutzyme	Fining	Primary	0 min.
6 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.01 psi Temp: 41 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2025-02-06 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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