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Winterhausen ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.4 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Weikert
Calories: 239 calories (Per 500ml)
Carbs: 28.1 g (Per 500ml)
URL: https://beerandbrewing.com/recipe-winterhausen-esb/

Created: Friday January 29th 2021

Original Gravity:

1.051

Final Gravity:

1.016

ABV (standard):

4.5%

IBU (tinseth):

31.8

EBC (ebcmorey):

18.7

Mash pH

n/a

Cost kr

257.13

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt2.5 kg Maris Otter Pale Ale Malt	kr 34.40 / kg kr 86.00	38	5.57	89.3%
0.15 kg	Thomas Fawcett - Crystal Malt I0.15 kg Crystal Malt I	kr 0.04 / g kr 6.00	34	118.59	5.4%
0.15 kg	Thomas Fawcett - Crystal Malt II0.15 kg Crystal Malt II	kr 0.04 / g kr 6.00	34	171.96	5.4%
2.80 kg / kr 98.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	East Kent Goldings19 g East Kent Goldings Hops	kr 0.69 / g kr 13.11	Pellet	4	Boil	60 min	16.86	33.3%
14 g	East Kent Goldings14 g East Kent Goldings Hops	kr 0.69 / g kr 9.66	Pellet	4	Boil	30 min	9.55	24.6%
14 g	East Kent Goldings14 g East Kent Goldings Hops	kr 0.69 / g kr 9.66	Pellet	4	Boil	10 min	4.5	24.6%
10 g	East Kent Goldings10 g East Kent Goldings Hops	kr 0.69 / g kr 6.90	Pellet	4	Whirlpool at 80 °C	5 min	0.89	17.5%
57 g / kr 39.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
57 g	East Kent Goldings (Pellet) 57 g East Kent Goldings (Pellet) Hops	kr 0.69 / g kr 39.33	31.8	100%
57 g / kr 39.33

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Strike	75 °C	67 °C	60 min
13.3 L	Sparge	78 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Yeast Nutrient	kr 1.60 / g kr 0.80	Other	Boil	10 min.
kr 0.80

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:	kr 119.00 / each kr 119.00
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

kr 119.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-14 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Winterhausen ESB

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