Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
28.71 |
100% |
|
14 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Magnum (Pellet) 14 g Magnum (Pellet) Hops |
|
28.71 |
100% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
|
|
Infusion |
65 °C |
75 °C |
15 min |
|
13 L |
|
Fly Sparge |
80 °C |
78 °C |
-- |
Starting Mash Thickness:
4.87 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
22 g |
Mint
|
|
Herb |
Secondary |
0 min. |
|
30 g |
Cocao Nibs
|
|
Flavor |
Boil |
0 min. |
|
50 g |
Cocao Nibs
|
|
Flavor |
Secondary |
0 min. |
|
5 g |
Mint
|
|
Herb |
Kegging |
0 min. |
Target Water Profile
Balanced Profile
"Despues de las Ocho - Mint Chocolate Porter" Brown Porter beer recipe by Alto Quilombo Brewing. All Grain, ABV 4.3%, IBU 28.71, SRM 25.42, Fermentables: (Pale Ale , BlackSwaen Chocolate B, CaraAroma) Hops: (Magnum) Other: (Mint, Cocao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-13 10:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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