Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21.30 g |
Magnum21.3 g Magnum Hops |
|
Leaf/Whole |
12.7 |
First Wort
|
0 min |
13.29 |
29.9% |
25 g |
Tettnanger25 g Tettnanger Hops |
|
Leaf/Whole |
1.7 |
Boil
|
90 min |
3.66 |
35.1% |
25 g |
Tettnanger25 g Tettnanger Hops |
|
Leaf/Whole |
1.7 |
Boil
|
15 min |
1.7 |
35.1% |
71.30 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
Malt in, Heat immediately |
Temperature |
-- |
50 °C |
-- |
|
|
Temperature |
-- |
63 °C |
35 min |
|
|
Temperature |
-- |
72 °C |
35 min |
|
|
Temperature |
-- |
78 °C |
15 min |
25 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Dortmund (historic)
Notes
Based on "Heaven and Helles" receipie
Cool to 23 degrees celcius before pitching yeast
Ferment at the cool end of the yeast range
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-29 07:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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