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Pauli's Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 10.99 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pauli Käppi
No Chill: 30 minute extended hop boil time
Calories: 344 calories (Per 0.5L)
Carbs: 38.2 g (Per 0.5L)

Created: Friday January 29th 2021

Jeff's Dub

by deepdisco

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

Original Gravity:

1.073

Final Gravity:

1.021

ABV (standard):

6.8%

IBU (rager):

20.0

EBC (ebcmorey):

26.2

Mash pH

5.4

Cost €

7.45

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.46 kg	Finland - Pale Ale Malt1.46 kg Pale Ale Malt	1.20 € / kg 1.75 €	36	3.84	60%
0.52 kg	Belgian - Caramel Pils0.52 kg Caramel Pils	2.30 € / kg 1.20 €	34	19.85	20%
0.52 kg	Viking - Caramel 50 Malt(20L)0.52 kg Caramel 50 Malt(20L)	2.30 € / kg 1.20 €	34	51.87	20%
2.50 kg / 4.14 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10.02 g	Saaz10.02 g Saaz Hops	0.05 € / g 0.50 €	Pellet	3.5	Boil at 100 °C	15 min	15.73	50%
10.02 g	Northern Brewer10.02 g Northern Brewer Hops	0.05 € / g 0.50 €	Pellet	7.8	Hop Stand at 80 °C	30 min	4.3	50%
20.04 g / 1.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.02 g	Saaz (Pellet) 10.02 g Saaz (Pellet) Hops	0.05 € / g 0.50 €	15.73	50%
10.02 g	Northern Brewer (Pellet) 10.02 g Northern Brewer (Pellet) Hops	0.05 € / g 0.50 €	4.3	50%
20.04 g / 1.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.1 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Citric acid	0.02 € / g 0.10 €	Fining	Whirlpool	30 min.
0.10 €

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	11 Grams	Cost:	0.20 € / g 2.20 €
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 106 B cells required

2.20 € Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 43.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Small batch made designed to make with a 10L kettle and three 3L buckets. Each bucket can be fine tuned with hops and other spices.

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2021-02-02 04:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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