Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
AFrican Queen18 g AFrican Queen Hops |
|
Pellet |
14 |
Boil at 95 °C
|
60 min |
22.06 |
100% |
|
18 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
AFrican Queen (Pellet) 18 g AFrican Queen (Pellet) Hops |
|
22.06 |
100% |
|
18 g
/ $ 0.00
|
Yeast
|
liquid culture - liquid cultlure bohemian rhapsody
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-13 - -11 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
121 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Centurion water
"HTP Frans Belgian Lager" Munich Helles beer recipe by Rudi en Goosie. All Grain, ABV 5.21%, IBU 22.06, SRM 3.9, Fermentables: (BEST Pilsen, BEST Munich) Hops: (AFrican Queen)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-30 06:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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