View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

WCC 10BBL

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 355 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 14.215 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday January 29th 2021

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

70.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
638 lb	US - Pale 2-Row638 lb Pale 2-Row	37	1.8	88.7%
24 lb	Munich24 lb Munich	37	6	3.3%
30 lb	American - Carapils (Dextrine Malt)30 lb Carapils (Dextrine Malt)	33	1.8	4.2%
27 lb	American - Vienna27 lb Vienna	35	4	3.8%
719 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.50 oz	Centennial13.5 oz Centennial Hops	Pellet	10	Boil	15 min	6.98	9.1%
1.15 lb	Centennial1.15 lb Centennial Hops	Pellet	10	Boil	0 min	7.97	12.4%
1.35 lb	Simcoe1.35 lb Simcoe Hops	Pellet	12.7	Boil	5 min	12.81	14.5%
1.35 lb	Amarillo1.35 lb Amarillo Hops	Pellet	8.6	Boil	5 min	8.67	14.5%
2.25 lb	Simcoe2.25 lb Simcoe Hops	Pellet	12.7	Boil	0 min	19.8	24.2%
2.35 lb	Amarillo2.35 lb Amarillo Hops	Pellet	8.6	Boil	0 min	14	25.3%
9.29 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.99 oz	Centennial (Pellet)	14.95	21.5%
3.60 lb	Simcoe (Pellet)	32.61	38.7%
3.70 lb	Amarillo (Pellet)	22.67	39.8%
9.29 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
259.06 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A07 Flagship

Amount:	10 BBL Pitch	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6447 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-29 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!