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Thresher's Breakfast Chocolate Oatmeal Stout

Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 54% (brew house)
Source: saxmachine
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday January 28th 2021

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

37.3

SRM (morey):

36.5

Mash pH

n/a

Cost $

42.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter	$ 2.49 / lb $ 24.90	37	3	71.4%
2 lb	Flaked Oats2 lb Flaked Oats	$ 3.09 / lb $ 6.18	33	2.2	14.3%
1 lb	Crisp Malting - Chocolate Malt1 lb Chocolate Malt	$ 2.69 / lb $ 2.69	32.66	450	7.1%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	$ 2.69 / lb $ 2.69	34	45	7.1%
14 lbs / $ 36.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	$ 2.19 / oz $ 1.10	Pellet	6.3	Boil	60 min	13.24	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.49 / oz $ 2.49	Pellet	4.2	Boil	60 min	17.66	40%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.49 / oz $ 2.49	Pellet	4.2	Boil	10 min	6.4	40%
2.50 oz / $ 6.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	$ 2.19 / oz $ 1.09	13.24	20%
2 oz	East Kent Goldings (Pellet)	$ 2.49 / oz $ 4.98	24.06	80%
2.50 oz / $ 6.07

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	160 °F	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.
8.50 oz	cocoa nibs		Flavor	Mash	0 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.5 oz Temp: 70 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG - 1.052 @ 79F = 1.54 @ 60F
Efficiency low ~54%
--> OG 1.054 10/16/22

--> Gravity 1.014 @ 60F 10/29/22

--> Gravity 1.015 @ 60F 11/12/22

Bottling:
Final volume: 4 gal
Added 2.5 oz corn sugar
Bottled 11/12/22
29 - 16oz. bottles

Last Updated and Sharing

350

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Brews

Public: Yup, Shared
Last Updated: 2022-11-18 01:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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