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Totally Ninja'd Up

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 352 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)

Created: Thursday January 28th 2021

Pecan Maple Bourbon Stout

by mattcolo

OG: 1.088 FG: 1.018 ABV: 9.2% IBU: 33

Pastry Stout

by bhoyle

OG: 1.113 FG: 1.046 ABV: 8.8% IBU: 36

Russian Imperial Stout Redux

by PunchYouInTheIPA

OG: 1.116 FG: 1.026 ABV: 11.9% IBU: 30

Original Gravity:

1.105

Final Gravity:

1.028

ABV (standard):

10.2%

IBU (tinseth):

36.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.78 lb	German - Caramel Wheat3.78 lb Caramel Wheat	34	46	17.9%
10.94 lb	Simpsons - Finest Pale Ale Maris Otter10.94 lb Finest Pale Ale Maris Otter	37	2.6	56.4%
2.54 lb	American - Chocolate2.54 lb Chocolate	29	350	10.3%
1.11 lb	United Kingdom - Dark Crystal 80L1.11 lb Dark Crystal 80L	33	80	5.1%
1.35 lb	United Kingdom - Black Patent1.35 lb Black Patent	27	525	5.1%
1.06 lb	Dingemans - Biscuit1.06 lb Biscuit	34.5	22	5.1%
1.11 lb	Flaked Oats1.11 lb Flaked Oats	33	2.2	5.1%
21.89 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	3.51	25%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	33.43	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	East Kent Goldings (Pellet)	3.51	25%
1 oz	Chinook (Leaf/Whole)	33.43	50%
0.50 oz	East Kent Goldings (Leaf/Whole)		25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.42 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-28 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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