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RyePA 2.0

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Sean Kelly
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Thursday January 28th 2021

Original Gravity:

1.046

Final Gravity:

1.004

ABV (standard):

5.5%

IBU (tinseth):

85.9

SRM (morey):

12.0

Mash pH

n/a

Cost $

24.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	$ 1.00 / lb $ 5.00	37	1.8	38.5%
4 lb	American - Rye4 lb Rye	$ 1.70 / lb $ 6.80	38	3.5	30.8%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	$ 2.70 / lb $ 5.40	34	40	15.4%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 2.72 / lb $ 2.72	34.5	1.5	7.7%
1 lb	US - Rice Hulls1 lb Rice Hulls	$ 2.38 / lb $ 2.38	0	0	7.7%
13 lbs / $ 22.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops		Pellet	9.9	Boil	60 min	43.98	33.3%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops		Pellet	13.2	Boil	15 min	29.1	33.3%
1 oz	Willamette1 oz Willamette Hops	$ 2.18 / oz $ 2.18	Pellet	5.8	Boil	15 min	12.78	33.3%
3 oz / $ 2.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Centennial (Pellet)		43.98	33.3%
1 oz	Yakima Chief Hops - Simcoe (Pellet)		29.1	33.3%
1 oz	Willamette (Pellet)	$ 2.18 / oz $ 2.18	12.78	33.3%
3 oz / $ 2.18

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	167 °F	152 °F	60 min
6 gal	Fly Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 40 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc	$ 0.22 / each $ 0.22	Other	Mash	0 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 2.33 / oz $ 0.19	Other	Mash	0 min.
$ 0.41

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	91%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This beer turned out great. My brewing partner said this needs to be a regular brew. The rye complements the hops perfectly.

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2021-02-27 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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