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Billsmafia

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday January 28th 2021

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

56.5

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Canadian - Pale 2-Row6 kg Pale 2-Row	36	1.75	85.7%
1 kg	American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L	34	40	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	german perle28 g german perle Hops	Pellet	7.5	Boil	60 min	24.1	11.1%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.51	11.1%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	5 min	7.05	11.1%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	0 min		11.1%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	10 min	11.65	11.1%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	0 min		11.1%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop	5 days		22.2%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	10 min	8.15	11.1%
252 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	german perle (Pellet) 28 g german perle (Pellet) Hops	24.1	11.1%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	5.51	11.1%
112 g	Citra (Pellet) 112 g Citra (Pellet) Hops	7.05	44.4%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	11.65	22.2%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	8.15	11.1%
252 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	68 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-13 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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