Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
67 °C |
67 °C |
60 min |
5.5 L |
|
Fly Sparge |
75 °C |
75 °C |
15 min |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Home water (Harrogate)
Notes
14g Himalayan rock salt @10 mins
Yeast Nutrient @10 mins
Protofloc @10 mins
12g Coriander @10 mins
60g Liquorice root @10 mins
15g Rose petals @65C and continue chilling
Kettle soured to pH 3.44
Pitched US-05 but it seemed to stall so added some T-58.
After about 8 days fermenting gravity was 1.014 so racked onto 1kg blueberries with some pectolase.
Liquorice taste is there but has mainly been used for the slick mouthfeel it gives. 60g was about right, I may add more near bottling by making an extract.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-19 20:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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