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zero ibu

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday January 28th 2021

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55.62 kg	The Swaen - Swaen Pilsner55.62 kg Swaen Pilsner	38	2	45%
8.70 kg	The Swaen - Platinumswaen Sauer8.7 kg Platinumswaen Sauer	27	5.81	5%
21.34 kg	Flaked Oats21.34 kg Flaked Oats	33	2.2	15%
20.72 kg	Flaked Wheat20.72 kg Flaked Wheat	34	2	15%
21.34 kg	American - Carapils (Dextrine Malt)21.34 kg Carapils (Dextrine Malt)	33	1.8	15%
127.72 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2021-01-28 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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