Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
13 |
First Wort
|
60 min |
23.01 |
20% |
0.75 oz |
Crystal0.75 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
6.29 |
30% |
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
6.58 |
30% |
0.25 oz |
47 Hops - Crystal0.25 oz Crystal Hops |
|
Pellet |
3.8 |
Whirlpool
|
0 min |
0.65 |
10% |
0.25 oz |
Artisan - Willamette0.25 oz Willamette Hops |
|
Pellet |
5 |
Whirlpool
|
0 min |
0.85 |
10% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.34 gal |
|
Strike |
164 °F |
152 °F |
60 min |
3.5 gal |
|
Batch Sparge |
170 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 31.57 psi
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Principal's Porter" Robust Porter beer recipe by Mark John. All Grain, ABV 7.36%, IBU 37.37, SRM 43.19, Fermentables: (Pale 2-Row, Chocolate, Munich, Carapils (Dextrine Malt), Caramel / Crystal 120L, Black Patent) Hops: (Nugget, Crystal, Willamette) Other: (Gypsum, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-04 19:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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