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Principal's Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark John
Hop Utilization: 99%
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday January 28th 2021

Denny's Vanilla Bourbon Porter

by bhive01

OG: 1.079 FG: 1.015 ABV: 8.5% IBU: 41

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

37.4

SRM (morey):

43.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	73.3%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	10%
1 lb	Munich1 lb Munich	37	6	6.7%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	3.3%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	13	First Wort	60 min	23.01	20%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	4.3	Boil	20 min	6.29	30%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	20 min	6.58	30%
0.25 oz	47 Hops - Crystal0.25 oz Crystal Hops	Pellet	3.8	Whirlpool	0 min	0.65	10%
0.25 oz	Artisan - Willamette0.25 oz Willamette Hops	Pellet	5	Whirlpool	0 min	0.85	10%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	23.01	20%
0.75 oz	Crystal (Pellet)	6.29	30%
0.75 oz	Willamette (Pellet)	6.58	30%
0.25 oz	47 Hops - Crystal (Pellet)	0.65	10%
0.25 oz	Artisan - Willamette (Pellet)	0.85	10%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.34 gal	Strike	164 °F	152 °F	60 min
3.5 gal	Batch Sparge	170 °F	168 °F	10 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 31.57 psi Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-04 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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