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Witbier - Blanche

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 552 calories (Per 1L)
Carbs: 59.6 g (Per 1L)

Created: Thursday January 28th 2021

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

35.5

EBC (ebcmorey):

9.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	36	3.84	48.4%
2 kg	Simpsons - Finest Lager Malt2 kg Finest Lager Malt	35.74	4.37	32.3%
1 kg	BA Malt - Pale Ale1 kg Pale Ale	38	9.18	16.1%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	4.37	3.2%
6.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer - Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	15.83	20%
30 g	Northern Brewer - Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	11.79	30%
50 g	Northern Brewer - Cascade50 g Cascade Hops	Pellet	7	Boil	5 min	7.89	50%
100 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Northern Brewer - Cascade (Pellet) 100 g Cascade (Pellet) Hops		35.51	100%
100 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Sparge	70 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Coriander Seed		Spice	Mash	15 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 234.1 g Temp: 20 °C CO₂ Level: 3.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-30 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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