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5 Alive - White IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday January 28th 2021

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

58.4

SRM (morey):

5.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pilsner8 kg Pilsner	37	1.8	49.2%
6 kg	Flaked Wheat6 kg Flaked Wheat	34	2	36.9%
0.75 kg	German - Melanoidin0.75 kg Melanoidin	37	25	4.6%
0.75 kg	German - Acidulated Malt0.75 kg Acidulated Malt	27	3.4	4.6%
0.75 kg	Rice Hulls0.75 kg Rice Hulls	0	0	4.6%
16.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Charles Faram - Pacific Gem50 g Pacific Gem Hops	Pellet	15.5	Boil	10 min	11.7	10%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	7.17	20%
100 g	Centennial100 g Centennial Hops	Pellet	10	Whirlpool	0 min	8.33	20%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	60 min	31.24	10%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	4 days		40%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Charles Faram - Pacific Gem (Pellet) 50 g Pacific Gem (Pellet) Hops	11.7	10%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	7.17	20%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	8.33	20%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	31.24	10%
200 g	Nelson Sauvin (Leaf/Whole) 200 g Nelson Sauvin (Leaf/Whole) Hops		40%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
48.75 L	Strike	75 °C	67 °C	90 min
31 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 6 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Chalk	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 621 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	11	16	53	82	171
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

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Brews

Public: Yup, Shared
Last Updated: 2021-01-28 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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