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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 67.2% | |
6 oz | United Kingdom - Pale Chocolate | 33 | 207 | 2.5% | |
3 lb | Weyermann - Munich Type I | 38 | 6 | 20.2% | |
1.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 10.1% | |
14.87 lbs / $ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |