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Imperial IPA

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 216.25 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Facundo Olivella
Calories: 771 calories (Per 1L)
Carbs: 67.5 g (Per 1L)

Created: Thursday January 28th 2021

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

8.9%

IBU (tinseth):

27.7

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	Weyermann - Pilsner35 kg Pilsner	36	1.5	58.3%
15 kg	Weyermann - Munich Type I15 kg Munich Type I	38	6	25%
10 kg	Weyermann - Vienna Malt10 kg Vienna Malt	37	3.5	16.7%
60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Chief Hops - Simcoe1 lb Simcoe Hops	Pellet	13.6	Dry Hop	Day 7		25%
1 lb	Yakima Valley Hops - Sabro1 lb Sabro Hops	Pellet	15.1	Hop Stand	0 min	17.13	25%
1 lb	Yakima Chief Hops - Centennial1 lb Centennial Hops	Pellet	9.3	Hop Stand	0 min	10.55	25%
1 lb	Yakima Chief Hops - Citra1 lb Citra Hops	Pellet	13	Dry Hop	Day 7		25%
4 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Yakima Chief Hops - Simcoe (Pellet)		25%
1 lb	Yakima Valley Hops - Sabro (Pellet) 0.9999988107494 lb Sabro (Pellet) Hops	17.13	25%
1 lb	Yakima Chief Hops - Centennial (Pellet)	10.55	25%
1 lb	Yakima Chief Hops - Citra (Pellet) 0.9999988107494 lb Citra (Pellet) Hops		25%
4 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
120 L		Sparge	77 °C	67 °C	90 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	150 Grams	Cost:	$ 0.00 / g $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Villa Pehuenia IDAC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-23 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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