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Lambic Solera Project (1/2 vessel)

Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kyle Haglock
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Thursday January 28th 2021

Original Gravity:

1.050

Final Gravity:

1.005

ABV (standard):

5.9%

IBU (tinseth):

5.3

SRM (morey):

3.5

Mash pH

5.8

Cost $

79.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Dingemans - Belgian Pilsner Malt12 lb Belgian Pilsner Malt	$ 1.60 / lb $ 19.20	37	1.6	50%
5 lb	Flaked Wheat5 lb Flaked Wheat	$ 1.39 / lb $ 6.95	34	2	20.8%
6 lb	Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat	$ 3.33 / lb $ 19.98	35	3	25%
1 lb	Rice Hulls1 lb Rice Hulls	$ 1.07 / lb $ 1.07	0	0	4.2%
24 lbs / $ 47.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Lambic Blend3 oz Lambic Blend Hops	$ 1.00 / oz $ 3.00	Pellet	1.2	Boil	90 min	5.34	100%
3 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Lambic Blend (Pellet)	$ 1.00 / oz $ 3.00	5.34	100%
3 oz / $ 3.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.52 gal	Strike	164 °F	153 °F	60 min
9.75 gal	Fly Sparge	197 °F	190 °F	40 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 oz	maltodextrine	$ 0.25 / oz $ 2.50	Other	Boil	10 min.
$ 2.50

Yeast

Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212

Amount:	3 Each	Cost:	$ 8.99 / each $ 26.97
Attenuation (custom):	90%	Flocculation:	Very Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 475 B cells required

$ 26.97 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-18 00:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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