View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Red Stumps vs Sparkling Ale

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: bensummerton
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday January 28th 2021

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

25.6

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale	38	3.75	48.6%
2.20 kg	US - Pale 2-Row2.2 kg Pale 2-Row	37	1.8	41.1%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	5.6%
0.25 kg	American - White Wheat0.25 kg White Wheat	40	2.8	4.7%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Lemondrop14 g Lemondrop Hops	Pellet	6	Boil	60 min	10.28	11.6%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Boil	10 min	8.85	11.6%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	4.53	11.6%
14 g	Lemondrop14 g Lemondrop Hops	Pellet	6	Whirlpool	0 min	1.91	11.6%
65 g	Citra65 g Citra Hops	Pellet	11	Dry Hop	5 days		53.7%
121 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Lemondrop (Pellet) 28 g Lemondrop (Pellet) Hops	12.19	23.2%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	13.38	23.2%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops		53.7%
121 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.98 bar Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe adapted from: https://homebrewacademy.com/australian-sparkling-ale-recipe/

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-21 07:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!