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Fermented Friends IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday January 28th 2021

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

78.5

SRM (morey):

7.9

Mash pH

5.6

Cost $

34.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	$ 1.60 / lb $ 16.00	37	1.8	83.3%
1.50 lb	Munich1.5 lb Munich	$ 1.80 / lb $ 2.70	37	6	12.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	$ 1.60 / lb $ 0.80	34	60	4.2%
12 lbs / $ 19.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	$ 2.00 / oz $ 2.00	Pellet	13	Boil	50 min	46.68	25%
1 oz	Chinook1 oz Chinook Hops	$ 2.00 / oz $ 2.00	Pellet	13	Boil	20 min	29.73	25%
1 oz	Chinook1 oz Chinook Hops	$ 2.00 / oz $ 2.00	Pellet	13	Boil	1 min	2.12	25%
1 oz	Amarillo1 oz Amarillo Hops	$ 2.20 / oz $ 2.20	Pellet	8.6	Boil	0 min		25%
4 oz / $ 8.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Chinook (Pellet)	$ 2.00 / oz $ 6.00	78.53	75%
1 oz	Amarillo (Pellet)	$ 2.20 / oz $ 2.20		25%
4 oz / $ 8.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.39 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	0 min.
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on Punk IPA 2007-2010

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-28 05:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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