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Juicy Bits

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 6.16 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dan Quiram
Rating:

4.00 (1 Review)

No Chill: 40 minute extended hop boil time
Hop Utilization: 60%
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Thursday January 28th 2021

King Julius - Tree House Clone

by prospero

OG: 1.084 FG: 1.022 ABV: 8.2% IBU: 84

Treehouse Julius Clone

by Douglas Thompson

OG: 1.065 FG: 1.008 ABV: 7.5% IBU: 90

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

88.1

SRM (morey):

7.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.05 lb	Dingemans - Pale Ale 11.05 lb Pale Ale	36.8	3.9	70%
1.19 lb	Flaked Wheat1.19 lb Flaked Wheat	34	2	7.5%
1.22 lb	Flaked Oats1.22 lb Flaked Oats	33	2.2	7.7%
13.30 oz	Crisp Malting - Dextrin Malt13.3 oz Dextrin Malt	36.8	1.8	5.3%
1.50 lb	Briess - DME Golden Light1.5 lb DME Golden Light	44.6	4	9.5%
15.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Yakima Chief Hops - Mosaic0.15 oz Mosaic Hops	Pellet	12.25	First Wort at 149 °F	0 min	3.38	1.6%
0.15 oz	Yakima Chief Hops - Citra0.15 oz Citra Hops	Pellet	13	First Wort at 149 °F	0 min	3.59	1.6%
0.15 oz	Yakima Chief Hops - El Dorado0.15 oz El Dorado Hops	Pellet	15	First Wort at 149 °F	0 min	4.14	1.6%
0.20 oz	Yakima Chief Hops - Mosaic0.2 oz Mosaic Hops	Pellet	12.25	Whirlpool at 212 °F	40 min	1.9	2.2%
0.20 oz	Yakima Chief Hops - Citra0.2 oz Citra Hops	Pellet	13	Whirlpool at 212 °F	40 min	2.02	2.2%
0.20 oz	Yakima Chief Hops - El Dorado0.2 oz El Dorado Hops	Pellet	15	Whirlpool at 212 °F	40 min	2.33	2.2%
0.45 oz	Yakima Chief Hops - Mosaic0.45 oz Mosaic Hops	Pellet	12.25	Whirlpool at 200 °F	30 min	3.68	4.9%
0.45 oz	Yakima Chief Hops - Citra0.45 oz Citra Hops	Pellet	13	Whirlpool at 200 °F	30 min	3.9	4.9%
0.45 oz	Yakima Chief Hops - El Dorado0.45 oz El Dorado Hops	Pellet	15	Whirlpool at 200 °F	30 min	4.5	4.9%
0.60 oz	Yakima Chief Hops - Mosaic0.6 oz Mosaic Hops	Pellet	12.25	Whirlpool at 190 °F	20 min	4.1	6.6%
0.60 oz	Yakima Chief Hops - Citra0.6 oz Citra Hops	Pellet	13	Whirlpool at 190 °F	20 min	4.36	6.6%
0.60 oz	Yakima Chief Hops - El Dorado0.6 oz El Dorado Hops	Pellet	15	Whirlpool at 190 °F	20 min	5.03	6.6%
0.65 oz	Yakima Chief Hops - Mosaic0.65 oz Mosaic Hops	Pellet	12.25	Dry Hop at 70 °F	8 days	5.42	7.1%
0.65 oz	Yakima Chief Hops - Citra0.65 oz Citra Hops	Pellet	13	Dry Hop at 70 °F	8 days	5.75	7.1%
0.65 oz	Yakima Chief Hops - El Dorado0.65 oz El Dorado Hops	Pellet	15	Dry Hop at 70 °F	8 days	6.64	7.1%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.25	Dry Hop at 70 °F	4 days	8.34	10.9%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Dry Hop at 70 °F	4 days	8.85	10.9%
1 oz	Yakima Chief Hops - El Dorado1 oz El Dorado Hops	Pellet	15	Dry Hop at 70 °F	4 days	10.21	10.9%
9.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.05 oz	Yakima Chief Hops - Mosaic (Pellet)	26.82	33.3%
3.05 oz	Yakima Chief Hops - Citra (Pellet) 3.0499999930233 oz Citra (Pellet) Hops	28.47	33.3%
3.05 oz	Yakima Chief Hops - El Dorado (Pellet)	32.85	33.3%
9.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.66 gal		Sparge	149 °F	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 149 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	--
9 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 29.22 psi Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
137	4	19	187	87	48
Mash Chemistry and Brewing Water Calculator

Notes

Add half of the water salt additions to the mash and the rest at sparge
Add the FW hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged
40 min whirlpool

Pitch the yeast and ferment at 67F for 2-3 days
Temp rise to 73F

Add first dry hops at 1.020-1.022 gravity
Add second dry hops 4 days later

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2021-02-24 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dan Q • 02/24/2021 at 01:42am

4 of 5

Solid New England IPA - it's WeldWerks recipe and is rated 4.2 stars on Untappd. I would rate it as 4.0 - solid, but not special.

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Juicy Bits

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