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Racin' Mason Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Scheiderer
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday January 28th 2021

No Crystal American Red Recipe Kit - 5 gal

by Genus Brewing

OG: 1.058 FG: 1.016 ABV: 5.6% IBU: 44

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

47.1

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	84.2%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	4.2%
8 oz	Finland - Crystal Malt 508 oz Crystal Malt 50	35	19	4.2%
8 oz	Bairds - Greenwich Crystal Malt8 oz Greenwich Crystal Malt	35.9	75	4.2%
3 oz	New Zealand - Biscuit Malt3 oz Biscuit Malt	35	30.46	1.6%
2 oz	Finland - Chocolate Malt2 oz Chocolate Malt	31	338	1.1%
1 oz	American - Black Malt1 oz Black Malt	28	500	0.5%
190 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	7.1	Boil	60 min	37.86	54.5%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	4.5	Boil	30 min	9.22	27.3%
0.50 oz	perle0.5 oz perle Hops	Pellet	4.13	Boil	0 min		18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	37.86	54.5%
0.75 oz	Fuggles (Pellet)	9.22	27.3%
0.50 oz	perle (Pellet)		18.2%
2.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Mash	15 min.
0.50 tsp	Irish Moss		Fining	Mash	30 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2021-01-28 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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