Brew Log History
Target 95°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Yakima Chief Hops - German Magnum (13.5 AA)20 g Yakima Chief Hops - German Magnum (13.5 AA) Hops |
|
Pellet |
12.9 |
Boil
|
30 min |
31.17 |
6.6% |
1 oz |
Artisan - Cascade (5.8 AA)1 oz Artisan - Cascade (5.8 AA) Hops |
|
Pellet |
6.6 |
Boil
|
15 min |
14.59 |
9.3% |
1 oz |
Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops |
|
Pellet |
13.2 |
Hop Stand
|
15 min |
12.36 |
9.3% |
1 oz |
Yakima Valley Hops - Citra (13.1 AA)1 oz Yakima Valley Hops - Citra (13.1 AA) Hops |
|
Pellet |
13.2 |
Hop Stand
|
15 min |
12.36 |
9.3% |
0.50 oz |
Artisan - Cascade (5.8 AA)0.5 oz Artisan - Cascade (5.8 AA) Hops |
|
Pellet |
5.8 |
Dry Hop (High Krausen) at 85 °F
|
5 days |
|
4.7% |
1 oz |
Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen) at 85 °F
|
5 days |
|
9.3% |
0.50 oz |
Yakima Valley Hops - Citra (13.1 AA)0.5 oz Yakima Valley Hops - Citra (13.1 AA) Hops |
|
Pellet |
13.1 |
Dry Hop (High Krausen) at 85 °F
|
5 days |
|
4.7% |
2 oz |
Artisan - Cascade (5.8 AA)2 oz Artisan - Cascade (5.8 AA) Hops |
|
Pellet |
5.8 |
Dry Hop at 36 °F
|
2 days |
|
18.7% |
1 oz |
Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Dry Hop at 36 °F
|
2 days |
|
9.3% |
2 oz |
Yakima Valley Hops - Citra (13.1 AA)2 oz Yakima Valley Hops - Citra (13.1 AA) Hops |
|
Pellet |
13.1 |
Dry Hop at 36 °F
|
2 days |
|
18.7% |
10.71 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Yakima Chief Hops - German Magnum (13.5 AA) (Pellet) 20 g Yakima Chief Hops - German Magnum (13.5 AA) (Pellet) Hops |
|
31.17 |
6.6% |
1 oz |
Artisan - Cascade (5.8 AA) (Pellet) 0.99999999771257 oz Artisan - Cascade (5.8 AA) (Pellet) Hops |
|
14.59 |
9.3% |
1 oz |
Simcoe (12.7 AA) (Pellet) 0.99999999771257 oz Simcoe (12.7 AA) (Pellet) Hops |
|
12.36 |
9.3% |
1 oz |
Yakima Valley Hops - Citra (13.1 AA) (Pellet) 0.99999999771257 oz Yakima Valley Hops - Citra (13.1 AA) (Pellet) Hops |
|
12.36 |
9.3% |
2.50 oz |
Artisan - Cascade (5.8 AA) (Pellet) 2.4999999942814 oz Artisan - Cascade (5.8 AA) (Pellet) Hops |
|
0 |
23.4% |
2 oz |
Simcoe (12.7 AA) (Pellet) 1.9999999954251 oz Simcoe (12.7 AA) (Pellet) Hops |
|
0 |
18.6% |
2.50 oz |
Yakima Valley Hops - Citra (13.1 AA) (Pellet) 2.4999999942814 oz Yakima Valley Hops - Citra (13.1 AA) (Pellet) Hops |
|
0 |
23.4% |
10.71 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
154 °F |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
20 oz |
White Peach Puree
|
|
Water Agt |
Kegging |
0 min. |
0.20 tsp |
Potassium Metabisulfite
|
|
Other |
Kegging |
2 days |
2 tsp |
Potassium Sorbate
|
|
Other |
Kegging |
1 days |
1 oz |
Vanilla extract
|
|
Spice |
Kegging |
0 min. |
0.50 oz |
Lactic Acid .88
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
Light colored and hoppy
Notes
This beer was brewed and intended to be a WCIPA, but accidentally soured during fermentation due to introduction of Lachancea(Philly Sour yeast), so I added a little lactic acid to bring the PH down further, and some white peach puree along with 1oz vanilla.
Last Updated and Sharing
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- Last Updated: 2021-05-11 19:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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