View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Shift your Gaze - Sour IPA w/ Peach & Vanilla

Method: BIAB
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Liam Wynn
Hop Utilization: 96%
Calories: 332 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)

Created: Wednesday January 27th 2021

Original Gravity:

1.072

Final Gravity:

1.011

ABV (alternate):

8.4%

IBU (tinseth):

70.5

SRM (morey):

7.6

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 95°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	37	1.8	62.2%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	17.8%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	4.4%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	8.9%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	2.2%
2 oz	Weyermann - Acidulated2 oz Acidulated	27	3.4	1.1%
6 oz	Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.3%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - German Magnum (13.5 AA)	Pellet	12.9	Boil	30 min	31.17	6.6%
1 oz	Artisan - Cascade (5.8 AA)1 oz Artisan - Cascade (5.8 AA) Hops	Pellet	6.6	Boil	15 min	14.59	9.3%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	13.2	Hop Stand	15 min	12.36	9.3%
1 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.2	Hop Stand	15 min	12.36	9.3%
0.50 oz	Artisan - Cascade (5.8 AA)0.5 oz Artisan - Cascade (5.8 AA) Hops	Pellet	5.8	Dry Hop (High Krausen) at 85 °F	5 days		4.7%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop (High Krausen) at 85 °F	5 days		9.3%
0.50 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Dry Hop (High Krausen) at 85 °F	5 days		4.7%
2 oz	Artisan - Cascade (5.8 AA)2 oz Artisan - Cascade (5.8 AA) Hops	Pellet	5.8	Dry Hop at 36 °F	2 days		18.7%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop at 36 °F	2 days		9.3%
2 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Dry Hop at 36 °F	2 days		18.7%
10.71 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Yakima Chief Hops - German Magnum (13.5 AA) (Pellet)	31.17	6.6%
1 oz	Artisan - Cascade (5.8 AA) (Pellet)	14.59	9.3%
1 oz	Simcoe (12.7 AA) (Pellet)	12.36	9.3%
1 oz	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	12.36	9.3%
2.50 oz	Artisan - Cascade (5.8 AA) (Pellet)	0	23.4%
2 oz	Simcoe (12.7 AA) (Pellet)	0	18.6%
2.50 oz	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	0	23.4%
10.71 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	154 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Mash	0 min.
20 oz	White Peach Puree	Water Agt	Kegging	0 min.
0.20 tsp	Potassium Metabisulfite	Other	Kegging	2 days
2 tsp	Potassium Sorbate	Other	Kegging	1 days
1 oz	Vanilla extract	Spice	Kegging	0 min.
0.50 oz	Lactic Acid .88	Flavor	Kegging	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

This beer was brewed and intended to be a WCIPA, but accidentally soured during fermentation due to introduction of Lachancea(Philly Sour yeast), so I added a little lactic acid to bring the PH down further, and some white peach puree along with 1oz vanilla.

Last Updated and Sharing

378

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-11 19:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Shift your Gaze - Sour IPA w/ Peach & Vanilla

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}