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COVID- Redundancy

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday January 27th 2021

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

44.0

SRM (morey):

10.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	36.3	1.9	81.6%
0.75 lb	Weyermann - Caramunich Type 30.75 lb Caramunich Type 3	34	57	6.1%
1.25 lb	Briess - Victory Malt1.25 lb Victory Malt	34.5	28	10.2%
0.25 lb	Avangard - Wheat0.25 lb Wheat	38.2	2	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	6.8	Boil at 205 °F	60 min	24.59	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil at 205 °F	45 min	12.62	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil at 205 °F	15 min	6.82	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	24.59	33.3%
2 oz	Hallertau Mittelfruh (Pellet)	19.44	66.6%
3 oz / $ 0.00

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Draper City Average

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-29 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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