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SANTILE PURA MALTA V-2 NO FUE BUENA

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SANTILE BREWING
Calories: 141 calories (Per 333ml)
Carbs: 13 g (Per 333ml)

Created: Wednesday January 27th 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

18.0

EBC (ebcmorey):

22.4

Mash pH

5.6

Cost RD$

1,000.90

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.20 kg	Castle Malting - Château Pilsen 2RS4.2 kg Château Pilsen 2RS	RD$ 150.00 / kg RD$ 630.00	37	3.01	78.7%
0.50 kg	Castle Malting - Château Melano0.5 kg Château Melano		35.88	80	9.4%
0.30 kg	Castle Malting - Château Crystal0.3 kg Château Crystal	RD$ 165.00 / kg RD$ 49.50	34.4	150	5.6%
0.04 kg	Castle Malting - Château Chocolat0.04 kg Château Chocolat	RD$ 175.00 / kg RD$ 7.00	38	899.99	0.7%
0.20 kg	Flaked Oats0.2 kg Flaked Oats		33	4.37	3.7%
0.10 kg	Castle Malting - Château Cara Gold0.1 kg Château Cara Gold	RD$ 195.00 / kg RD$ 19.50	34	120	1.9%
5.34 kg / RD$ 706.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	RD$ 2.70 / g RD$ 27.00	Pellet	6.5	Boil	60 min	7.32	37%
10 g	Fuggles10 g Fuggles Hops	RD$ 2.90 / g RD$ 29.00	Pellet	5.5	Boil	60 min	6.19	37%
7 g	East Kent Goldings7 g East Kent Goldings Hops	RD$ 2.70 / g RD$ 18.90	Pellet	6.5	Boil	40 min	4.5	25.9%
27 g / RD$ 74.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	East Kent Goldings (Pellet) 17 g East Kent Goldings (Pellet) Hops	RD$ 2.70 / g RD$ 45.90	11.82	62.9%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	RD$ 2.90 / g RD$ 29.00	6.19	37%
27 g / RD$ 74.90

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Chalk	Water Agt	Mash	1 hr.
3.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
6 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	RD$ 220.00 / each RD$ 220.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

RD$ 220.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58.2	7.2	19.7	58.6	56	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2021-04-20 23:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost RD$	Cost %
Fermentables	RD$
Steeping Grains (Extract Only)	RD$
Hops	RD$
Yeast	RD$
Other	RD$
Cost Per Barrel	RD$ 0.00
Cost Per Pint	RD$ 0.00
Total Cost	RD$ 0.00

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