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Hobgoblin

Method: Partial Mash
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday January 27th 2021

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

28.4

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 oz	American - Carapils (Dextrine Malt)13 oz Carapils (Dextrine Malt)	33	1.8	10.5%
12 oz	United Kingdom - Crystal 60L12 oz Crystal 60L	34	60	9.7%
3 oz	United Kingdom - Chocolate3 oz Chocolate	34	425	2.4%
6 lb	Dry Malt Extract - Munich6 lb Dry Malt Extract - Munich - (late boil kettle addition)	42	8	77.4%
124 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Styrian Goldings (5.5 AA)0.5 oz Styrian Goldings (5.5 AA) Hops	Leaf/Whole	5	Boil	60 min	12.26	20%
0.50 oz	Fuggles (4.5 AA)0.5 oz Fuggles (4.5 AA) Hops	Leaf/Whole	4.5	Boil	20 min	6.68	20%
0.50 oz	Styrian Goldings (5.5 AA)0.5 oz Styrian Goldings (5.5 AA) Hops	Leaf/Whole	5	Boil	20 min	7.43	20%
0.50 oz	Fuggles (4.5 AA)0.5 oz Fuggles (4.5 AA) Hops	Leaf/Whole	4.5	Boil	2 min	0.93	20%
0.50 oz	Styrian Goldings (5.5 AA)0.5 oz Styrian Goldings (5.5 AA) Hops	Leaf/Whole	5	Boil	2 min	1.04	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Styrian Goldings (5.5 AA) (Leaf/Whole)	20.73	60%
1 oz	Fuggles (4.5 AA) (Leaf/Whole)	7.61	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Steeping	155 °F	150 °F	30 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 4.1 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-27 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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