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American Blonde Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday January 27th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

24.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Simpsons - Finest Pale Ale Maris Otter7 kg Finest Pale Ale Maris Otter	37	2.6	89.7%
0.80 kg	The Swaen - WhiteSwaen Classic0.8 kg WhiteSwaen Classic	37.7	2	10.3%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	60 min	17.2	9.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	4.95	9.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	2.73	9.1%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	0 min		21.2%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	0 min		21.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		15.2%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	4 days		15.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	17.2	9.1%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	4.95	45.5%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	2.73	45.5%
165 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2021-04-10 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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