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SABOCHEU 85L

Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 500ml)
Carbs: 24 g (Per 500ml)

Created: Wednesday January 27th 2021

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

17.6

SRM (morey):

4.6

Mash pH

5.3

Cost €

19.46

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Bestmalz - German - Pale Ale9 kg German - Pale Ale	0.94 € / kg 8.46 €	39	2.3	56.6%
4 kg	Bestmalz - German - Vienna4 kg German - Vienna	0.94 € / kg 3.76 €	37	4	25.2%
1 kg	Bestmalz - German - CaraHell1 kg German - CaraHell	1.14 € / kg 1.14 €	34	11	6.3%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	1.10 € / kg 1.65 €	33	2.2	9.4%
0.40 kg	Bestmalz - German - Acidulated Malt0.4 kg German - Acidulated Malt	1.52 € / kg 0.61 €	27	3.4	2.5%
15.90 kg / 15.62 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - Sabro (14 AA)10 g BSG - Sabro (14 AA) Hops		Pellet	15.9	Boil	20 min	3.04	1.8%
15 g	BSG - Sabro (14 AA)15 g BSG - Sabro (14 AA) Hops		Pellet	15.9	Boil	15 min	3.74	2.7%
10 g	BSG - Sabro (14 AA)10 g BSG - Sabro (14 AA) Hops		Pellet	15.9	Boil	10 min	1.82	1.8%
20 g	BSG - Sabro (14 AA)20 g BSG - Sabro (14 AA) Hops		Pellet	15.9	Boil	5 min	2	3.6%
150 g	BSG - Sabro (14 AA)150 g BSG - Sabro (14 AA) Hops		Pellet	15.9	Dry Hop at 20 °C	7 days	2.81	27%
200 g	Cascade (5.5 AA) / 700 Grams		Pellet	5.5	Dry Hop at 20 °C	7 days	1.29	36%
150 g	callista150 g callista Hops	25.60 € / kg 3.84 €	Pellet	3.3	Dry Hop	7 days	2.91	27%
555 g / 3.84 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
205 g	BSG - Sabro (14 AA) (Pellet)		13.41	36.9%
200 g	Cascade (5.5 AA) / 700 Grams (Pellet)		1.29	36%
150 g	callista (Pellet) 150 g callista (Pellet) Hops	25.60 € / kg 3.84 €	2.91	27%
555 g / 3.84 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Fly Sparge	76 °C	67 °C	60 min
50 L	Strike	77 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
22 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
18 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	0.50 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 347 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

osmoza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	16	150	100	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-20 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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SABOCHEU 85L

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