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Pliney the Elder - MoreBeer Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10.85 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Wednesday January 27th 2021

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

163.6

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermenting Now

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	37	1.8	90.4%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	7%
6 oz	Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L	35.4	40	2.6%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Cascade2 oz Cascade Hops	Leaf/Whole	5.8	Mash at 151 °F	60 min	7.99	14.3%
2 oz	Artisan - Magnum2 oz Magnum Hops	Leaf/Whole	9.9	Boil	90 min	73.18	14.3%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Leaf/Whole	13.5	Boil	45 min	42.82	7.1%
1 oz	Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops	Leaf/Whole	14.9	Boil	30 min	39.56	7.1%
2 oz	Artisan - Centennial2 oz Centennial Hops	Leaf/Whole	9.7	Boil	0 min		14.3%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Leaf/Whole	13.5	Boil	0 min		7.1%
3 oz	Artisan - Columbus (CTZ)3 oz Columbus (CTZ) Hops	Leaf/Whole	14.9	Dry Hop at 68 °F	7 days		21.4%
1 oz	Artisan - Centennial1 oz Centennial Hops	Leaf/Whole	9.7	Dry Hop at 68 °F	7 days		7.1%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Leaf/Whole	13.5	Dry Hop at 68 °F	7 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Cascade (Leaf/Whole)	7.99	14.3%
2 oz	Artisan - Magnum (Leaf/Whole)	73.18	14.3%
3 oz	Artisan - Simcoe (Leaf/Whole)	42.82	21.3%
4 oz	Artisan - Columbus (CTZ) (Leaf/Whole)	39.56	28.5%
3 oz	Artisan - Centennial (Leaf/Whole)	0	21.4%
14 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 lb	Corn Sugar		Water Agt	Boil	10 min.

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

557

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-27 15:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pliney the Elder - MoreBeer Clone

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