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Emily's Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 5.96 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 16oz)
Carbs: 26 g (Per 16oz)

Created: Wednesday January 27th 2021

ЧЕРВОНІ ОЧІ(Red Eyes)

by Tim Bulin

OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

Paint Me Red

by Jonathan Wurth

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 34

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

32.8

SRM (morey):

14.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.35 lb	Root Shoot Malting - Genie Pale 2-Row12.35 lb Genie Pale 2-Row	36	2	73.3%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	8.9%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.9%
16.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	21.87	66.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	10.91	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	21.87	66.7%
0.50 oz	Centennial (Leaf/Whole)	10.91	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.32 gal	Strike	161 °F	152 °F	60 min
0.99 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.75 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3.70 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	0	100	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-27 05:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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