Method:BIAB Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:5.75 gallons
(fermentor volume) Pre Boil Size:7.68 gallons Post Boil Size:6.56 gallons Pre Boil Gravity:1.059
(recipe based estimate)
Post Boil Gravity:1.069
(recipe based estimate)
Efficiency: 65%
(brew house) Source:DEFCONN Brewing Calories:227 calories
(Per 12oz)
Carbs:20.4 g
(Per 12oz)
"Azacca Bomber" Specialty IPA: New England IPA beer recipe by DEFCONN Brewing. BIAB, ABV 7.39%, IBU 25.31, SRM 6, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Azacca) Other: (Gypsum)
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Last Updated: 2021-02-19 19:52 UTC
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NEW Water Requirements:
Azacca Bomber
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Water Requirements:
Azacca Bomber
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