Amber ale Beer Recipe | All Grain American Amber Ale by HawaiiJud | Brewer's Friend
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Amber ale

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 45 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday January 27th 2021
1.061
1.015
6.0%
40.8
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65.50 lb US - Pale 2-Row65.5 lb Pale 2-Row 37 1.8 69.6%
11.75 lb American - Caramel / Crystal 80L11.75 lb Caramel / Crystal 80L 33 80 12.5%
8.40 lb American - Victory8.4 lb Victory 34 28 8.9%
8.40 lb Munich Malt8.4 lb Munich Malt 36.8 7.87 8.9%
94.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Leaf/Whole 16 Boil 60 min 23.6 25%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Boil 20 min 8.93 25%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Boil 10 min 5.35 25%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Boil 5 min 2.94 25%
16 oz / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber ale" American Amber Ale beer recipe by HawaiiJud. All Grain, ABV 5.96%, IBU 40.82, SRM 15.45, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Victory, Munich Malt) Hops: (Warrior, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 01:07 UTC
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