Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Hallertau Blanc7 g Hallertau Blanc Hops |
|
Pellet |
7.5 |
First Wort
|
0 min |
7.52 |
14.6% |
|
22 g |
Hallertau Blanc22 g Hallertau Blanc Hops |
|
Pellet |
7.5 |
Whirlpool
|
0 min |
3.96 |
45.8% |
|
19 g |
Cascade19 g Cascade Hops |
|
Pellet |
6 |
Whirlpool
|
0 min |
2.74 |
39.6% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 qt |
|
Sparge |
165 °F |
153 °F |
60 min |
|
5 gal |
|
Strike |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Home Water
Notes
Mash at 153°F (67°C) for 60 minutes or until conversion is complete. Boil for 60 minutes following the hops schedule. Pitch the yeast and ferment at 68°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 74°F (23°C) by the end of fermentation to ensure full attenuation. Package at 2.7 volumes of CO2 and consume fresh.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-29 02:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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