Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
BSG - Idaho 70.75 oz Idaho 7 Hops |
|
Pellet |
12.9 |
Boil at 212 °F
|
20 min |
23.77 |
9.7% |
2 oz |
BSG - Idaho 72 oz Idaho 7 Hops |
|
Pellet |
12.9 |
Dry Hop at 60 °F
|
4 days |
|
25.8% |
5 oz |
BSG - Idaho 75 oz Idaho 7 Hops |
|
Pellet |
12.9 |
Dry Hop at 60 °F
|
2 days |
|
64.5% |
7.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7.75 oz |
BSG - Idaho 7 (Pellet) 7.7499999822724 oz Idaho 7 (Pellet) Hops |
|
23.77 |
100% |
7.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Temperature |
-- |
150 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
100% Reverse Osmosis Filtration
Notes
Actual Mash pH = 5.28, Actual mash temp = 148 - 152F. Mash circulated via magnetic pump.
Add 2 oz Idaho 7 at 1.017 using mesh bag into fermenter for 4 days
Add 2 oz Idaho 7 at terminal for 2 days
Cold crashing whole fermenter for 1 week. I've usually racked to a keg and crashed
At Carbonation and Tasting - good head retention, successful filtration using 98% 3 micron Bev brite. Color resembles a red ale. Overall one of my better brews.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-19 05:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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