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Ten Penny Clone

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 206 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Tuesday January 26th 2021

Original Gravity:

1.066

Final Gravity:

1.023

ABV (standard):

5.7%

IBU (tinseth):

19.3

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Briess - LME Golden Light4.5 kg LME Golden Light	37.6	4	89%
0.50 lb	United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale	38	3.75	4.5%
0.20 lb	American - Caramel / Crystal 30L0.2 lb Caramel / Crystal 30L	34	30	1.8%
0.20 lb	American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L	34	60	1.8%
0.20 lb	German - CaraMunich I0.2 lb CaraMunich I	34	39	1.8%
2 oz	American - Black Malt2 oz Black Malt	28	500	1.1%
11.15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
46 g	Fuggles46 g Fuggles Hops		Pellet	4.5	Boil	40 min	19.25	100%
46 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
46 g	Fuggles (Pellet) 46 g Fuggles (Pellet) Hops		19.25	100%
46 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Mash	10 min.

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2021-07-27 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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