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Apocalyptic Thunder

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.17 liters
Post Boil Size: 25.73 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Tuesday January 26th 2021

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

27.2

EBC (ebcmorey):

6.5

Mash pH

5.8

Cost kr

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Viking - Finland - Pilsner Malt6 kg Finland - Pilsner Malt	37	2	88.2%
0.30 kg	Brewferm - Flaked Oats0.3 kg Flaked Oats	33	2.2	4.4%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1.17	7.4%
6.80 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	27.18	25%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	14 days		25%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		50%
400 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Mosaic (Pellet) 400 g Mosaic (Pellet) Hops		27.18	100%
400 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	--	67 °C	75 min
	Mash Out	Temperature	67 °C	78 °C	30 min
16 L		Sparge	--	78 °C	20 min
1 L		Top Off	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
7 ml	Calcium Chloride	Water Agt	Mash	75 min.
3 g	Epsom Salt	Water Agt	Mash	75 min.
6 g	Gypsum	Water Agt	Mash	75 min.
1 g	Protafloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.6 bar Temp: 17 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-03 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Apocalyptic Thunder

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