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Opa's BA Coffee Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)

Created: Tuesday January 26th 2021

Original Gravity:

1.103

Final Gravity:

1.025

ABV (standard):

10.1%

IBU (tinseth):

60.4

SRM (morey):

38.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	United Kingdom - Maris Otter Pale30 lb Maris Otter Pale	38	3.75	73.2%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	4.9%
2 lb	American - Chocolate2 lb Chocolate	29	350	4.9%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	4.9%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	9.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	2.4%
41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cluster3 oz Cluster Hops	Leaf/Whole	6.5	Boil	60 min	21.23	28.6%
2.50 oz	Centennial2.5 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	27.22	23.8%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	4.14	14.3%
1.50 oz	Cluster1.5 oz Cluster Hops	Leaf/Whole	6.5	Boil	10 min	3.85	14.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	3.95	9.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Cluster (Leaf/Whole)	25.08	42.9%
3.50 oz	Centennial (Leaf/Whole)	31.17	33.3%
2.50 oz	Cascade (Leaf/Whole)	4.14	23.8%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.91 gal	Strike	163 °F	152 °F	60 min
3.63 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 gal	Coffee		Flavor	Mash	5 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 508 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2021-01-26 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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