Fermentation History
Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4.68 kg |
Belgian - Pilsner4.68 kg Pilsner |
|
37 |
2.77 |
87.8% |
|
652.04 g |
Belgian - Wheat652.04 g Wheat |
|
38 |
3.31 |
12.2% |
|
5.33 kg / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
51 g |
Saaz51 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
75 min |
18.03 |
54.3% |
|
43 g |
Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Whirlpool
|
0 min |
3.54 |
45.7% |
|
94 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
-- |
63 °C |
60 min |
|
|
|
Temperature |
-- |
72 °C |
20 min |
|
|
Mashout |
Temperature |
-- |
77 °C |
5 min |
Priming
|
Method: sucrose
Amount: 198.5 g
Temp: 23 °C
CO2 Level: 3 Volumes |
Target Water Profile
Trondheim, Jonsvatnet 2019
Notes
cjohansen's clone recipe of Glazen Toren Saison d'Erpe-Mere
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-27 07:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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