Saison d'Dertien Beer Recipe | BIAB Saison | Brewer's Friend
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Saison d'Dertien

165 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 31.1 liters
Post Boil Size: 26.12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166.4 (Per 330ml)
Carbs: 13.4 g (Per 330ml)
URL: https://forum.norbrygg.no/threads/saison-ala-glazen-toren-saison-derpe-mere.41491/
Created: Tuesday January 26th 2021
1.055
1.005
6.6%
21.6
6.6
5.3
n/a
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Fermentation History
0Temp
Target 18°C
1.008Gravity
OG: 1.055
Attenuation: 84.89%
6.2%ABV
Calories: 166.4 / 330ml
Carbs: 13.4 g / 330ml
28Days
Readings: 2,381

Feb 04, 2021 to Mar 04, 2021

Last Updated: 4 years ago from Brewlog
Week 1
Brew Day Complete

 
18 °C   
 
1.055   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.68 kg Belgian - Pilsner4.68 kg Pilsner 37 2.77 87.8%
652.04 g Belgian - Wheat652.04 g Wheat 38 3.31 12.2%
5.33 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 g Saaz51 g Saaz Hops Pellet 2.9 Boil 75 min 18.03 54.3%
43 g Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops Pellet 3.7 Whirlpool 0 min 3.54 45.7%
94 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 63 °C 60 min
Temperature -- 72 °C 20 min
Mashout Temperature -- 77 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 10 min.
2.50 g Servomyces Other Boil 10 min.
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.60 g Gypsum Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 198.5 g       Temp: 23 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Trondheim, Jonsvatnet 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 4 7 3 62
Mash Chemistry and Brewing Water Calculator
 
Notes

cjohansen's clone recipe of Glazen Toren Saison d'Erpe-Mere

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-27 07:59 UTC
NEW Water Requirements:
Saison d'Dertien
Equipment Profile Used

System Default

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Saison d'Dertien
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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