Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.57 oz |
Warrior0.569 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
20.05 |
11.2% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
3.68 |
4.9% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
14.1 |
Boil
|
30 min |
5.97 |
4.9% |
0.25 oz |
Warrior0.25 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
6.77 |
4.9% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.7 |
Boil
|
15 min |
2.38 |
4.9% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
14.1 |
Boil
|
15 min |
3.85 |
4.9% |
0.25 oz |
Warrior0.25 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
15 min |
4.37 |
4.9% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
1.74 |
4.9% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
14.1 |
Boil
|
10 min |
2.82 |
4.9% |
0.25 oz |
Warrior0.25 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
10 min |
3.19 |
4.9% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.7 |
Boil
|
5 min |
0.96 |
4.9% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
14.1 |
Boil
|
5 min |
1.55 |
4.9% |
0.25 oz |
Warrior0.25 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
5 min |
1.76 |
4.9% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.7 |
Boil
|
1 min |
0.21 |
4.9% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
14.1 |
Boil
|
1 min |
0.33 |
4.9% |
0.25 oz |
Warrior0.25 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
1 min |
0.38 |
4.9% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.7 |
Dry Hop
|
14 days |
|
4.9% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
14.1 |
Dry Hop
|
14 days |
|
4.9% |
0.25 oz |
Warrior0.25 oz Warrior Hops |
|
Pellet |
16 |
Dry Hop
|
14 days |
|
4.9% |
5.07 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.07 oz |
Warrior (Pellet) 2.0689999952673 oz Warrior (Pellet) Hops |
|
36.52 |
40.6% |
1.50 oz |
Amarillo (Pellet) 1.4999999965689 oz Amarillo (Pellet) Hops |
|
8.97 |
29.4% |
1.50 oz |
Simcoe (Pellet) 1.4999999965689 oz Simcoe (Pellet) Hops |
|
14.52 |
29.4% |
5.07 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 gal |
Mash grains in brewpot |
-- |
-- |
150 °F |
-- |
0.5 gal |
Rinse grains into brewpot, bring to a boil, add malts, top up to 3.5 gallons, boil, start hop schedule |
Sparge |
-- |
168 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Gelatin
|
|
Fining |
Secondary |
-- |
1 tsp |
Burton Water Salts
|
|
Water Agt |
Boil |
1 hr. |
Priming
Method: Corn Sugar
CO2 Level: 2.4 Volumes |
Target Water Profile
Burton on Trent (historic)
Notes
Ferment in primary for 7 days, transfer to secondary and follow dry hop schedule. Leave in secondary until fermentation stops, add Gelatin 3 days prior to bottling and cold crash beer to clear up.
Bottle and leave 21 days at room temp to carbonate.
Refrigerate 3 days, enjoy!! This recipe matches the profile of this beer almost dead on..have fun brewing this one.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-27 12:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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