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Dogfish Head Brewery - Dogfish Head 60 Minute IPA Clone

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HG Brewing
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday February 25th 2014

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

60.0

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.70 lb	Liquid Malt Extract - Extra Light	37	2.5	87.6%
10 oz	United Kingdom - Crystal 60L10 oz Crystal 60L	34	60	6.3%
9.70 oz	United Kingdom - Amber9.7 oz Amber	32	27	6.1%
158.90 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.57 oz	Warrior0.569 oz Warrior Hops	Pellet	16	Boil	60 min	20.05	11.2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.7	Boil	30 min	3.68	4.9%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	14.1	Boil	30 min	5.97	4.9%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	30 min	6.77	4.9%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.7	Boil	15 min	2.38	4.9%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	14.1	Boil	15 min	3.85	4.9%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	15 min	4.37	4.9%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.7	Boil	10 min	1.74	4.9%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	14.1	Boil	10 min	2.82	4.9%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	10 min	3.19	4.9%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.7	Boil	5 min	0.96	4.9%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	14.1	Boil	5 min	1.55	4.9%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	5 min	1.76	4.9%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.7	Boil	1 min	0.21	4.9%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	14.1	Boil	1 min	0.33	4.9%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	1 min	0.38	4.9%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.7	Dry Hop	14 days		4.9%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	14.1	Dry Hop	14 days		4.9%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Dry Hop	14 days		4.9%
5.07 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.07 oz	Warrior (Pellet)	36.52	40.6%
1.50 oz	Amarillo (Pellet)	8.97	29.4%
1.50 oz	Simcoe (Pellet)	14.52	29.4%
5.07 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal	Mash grains in brewpot	--	--	150 °F	--
0.5 gal	Rinse grains into brewpot, bring to a boil, add malts, top up to 3.5 gallons, boil, start hop schedule	Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Gelatin	Fining	Secondary	--
1 tsp	Burton Water Salts	Water Agt	Boil	1 hr.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 2.4 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Use filtered water and add Burton Water Salts to match the above water profile.
Mash Chemistry and Brewing Water Calculator

Notes

Ferment in primary for 7 days, transfer to secondary and follow dry hop schedule. Leave in secondary until fermentation stops, add Gelatin 3 days prior to bottling and cold crash beer to clear up.

Bottle and leave 21 days at room temp to carbonate.

Refrigerate 3 days, enjoy!! This recipe matches the profile of this beer almost dead on..have fun brewing this one.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-07-27 12:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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System Account • 06/07/2014 at 02:52am
You really need a different yeast to be a true clone. Sam says use ringwood, at the very least use 007. 1056 or 001 will never get you the right flavors. The yeast character of 60 min is unmistakeably English.

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