Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
US - Pale 2-Row10 lb Pale 2-Row |
|
37 |
1.8 |
80% |
|
0.38 lb |
Rice Hulls0.38 lb Rice Hulls |
|
0 |
0 |
3% |
|
0.81 lb |
Flaked Oats0.81 lb Flaked Oats |
|
33 |
2.2 |
6.5% |
|
0.81 lb |
Flaked Wheat0.81 lb Flaked Wheat |
|
34 |
2 |
6.5% |
|
0.50 lb |
Honey Malt0.5 lb Honey Malt |
|
37 |
25 |
4% |
|
12.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Galena0.5 oz Galena Hops |
|
Pellet |
10.5 |
First Wort at 208 °F
|
60 min |
19.51 |
6.3% |
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
10.8 |
Boil at 208 °F
|
10 min |
3.31 |
3.1% |
|
0.25 oz |
El Dorado0.25 oz El Dorado Hops |
|
Pellet |
13.1 |
Boil at 208 °F
|
10 min |
4.01 |
3.1% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
10.8 |
Whirlpool at 208 °F
|
20 min |
7.01 |
12.5% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
13.1 |
Whirlpool at 208 °F
|
20 min |
8.5 |
12.5% |
|
2.50 oz |
Citra2.5 oz Citra Hops |
|
Pellet |
10.8 |
Dry Hop at 208 °F
|
8 days |
|
31.3% |
|
2.50 oz |
El Dorado2.5 oz El Dorado Hops |
|
Pellet |
13.1 |
Dry Hop at 208 °F
|
8 days |
|
31.3% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Galena (Pellet) 0.49999999885628 oz Galena (Pellet) Hops |
|
19.51 |
6.3% |
|
3.75 oz |
Citra (Pellet) 3.7499999914221 oz Citra (Pellet) Hops |
|
10.32 |
46.9% |
|
3.75 oz |
El Dorado (Pellet) 3.7499999914221 oz El Dorado (Pellet) Hops |
|
12.51 |
46.9% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10.68 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2.40 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2.80 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
5.80 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 10.74 psi
Temp: 37 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Juicy Bits
"Halla Hazy Liter" Specialty IPA: New England IPA beer recipe by New Halla Homebrew. BIAB, ABV 5.04%, IBU 42.35, SRM 4.89, Fermentables: (Pale 2-Row, Rice Hulls, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Galena, Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-26 05:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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