Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.29 |
14.3% |
6 oz |
Motueka6 oz Motueka Hops |
|
Pellet |
7 |
Hop Stand at 200 °F
|
15 min |
4.67 |
42.9% |
6 oz |
Motueka6 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop at 36 °F
|
2 days |
|
42.9% |
14 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
18.29 |
14.3% |
12 oz |
Motueka (Pellet) 11.999999972551 oz Motueka (Pellet) Hops |
|
4.67 |
85.8% |
14 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.75 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
65 °F |
Yeast
CellarScience - GERMAN LAGER
|
Amount:
|
1 BBL Pitch |
Cost:
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
High |
Optimum Temp:
|
54 - 66 °F |
Starter:
|
No |
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
2139 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"To the Sea 1BBL" International Amber Lager beer recipe by Liam Wynn. All Grain, ABV 5.2%, IBU 22.96, SRM 4.52, Fermentables: (Vienna, Pilsner, Munich) Hops: (Magnum, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-20 19:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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