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Robo CW16 DIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Monday January 25th 2021

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.2%

IBU (tinseth):

26.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Extra Pale Malt5 kg Extra Pale Malt	$ 0.00 / kg $ 0.00	33	1.8	79.4%
1.05 kg	Flaked Oats1.05 kg Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	16.7%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	$ 0.00 / kg $ 0.00	42	0.5	4%
6.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Mosaic60 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Whirlpool at 80 °C	0 min	13.13	11.8%
60 g	Citra60 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Whirlpool at 80 °C	0 min	13.13	11.8%
195 g	Citra195 g Citra Hops	$ 0.00 / g $ 0.00	Leaf/Whole	12.5	Dry Hop	3 days		38.2%
195 g	Citra195 g Citra Hops	$ 0.00 / g $ 0.00	Leaf/Whole	12.5	Dry Hop	5 days		38.2%
510 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	$ 0.00 / g $ 0.00	13.13	11.8%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	$ 0.00 / g $ 0.00	13.13	11.8%
390 g	Citra (Leaf/Whole) 390 g Citra (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	0	76.4%
510 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-21 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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