Lisbon Honey Ale 2 Beer Recipe | All Grain Experimental Beer | Brewer's Friend

Lisbon Honey Ale 2

247 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Monday January 25th 2021
1.080
1.019
8.0%
22.7
12.2
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 29.4%
155 g Castle Malting - Château Cara Gold155 g Château Cara Gold 34 45 9.1%
110 g Dingemans - Aromatic Malt110 g Aromatic Malt 36.3 19 6.5%
60 g Castle Malting - Château Biscuit60 g Château Biscuit 35 17 3.5%
845 g Honey845 g Honey 35 2 49.7%
30 g Castle Malting - Château Cara Blond30 g Château Cara Blond 34 8 1.8%
1,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galena4 g Galena Hops Pellet 13 Boil 60 min 22.67 100%
4 g / $ 0.00
 
Yeast
Crossmyloof - Real Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lisbon Honey Ale 2" Experimental Beer recipe by Brewer #209004. All Grain, ABV 8.01%, IBU 22.67, SRM 12.2, Fermentables: (Pilsner, Château Cara Gold, Aromatic Malt, Château Biscuit, Honey, Château Cara Blond) Hops: (Galena)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-08 13:38 UTC
NEW Water Requirements:
Lisbon Honey Ale 2
Equipment Profile Used

System Default

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Water Requirements:
Lisbon Honey Ale 2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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