Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
28.54 |
50% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
3.95 |
30% |
|
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
7 days |
|
20% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
72 °C |
67 °C |
90 min |
|
10 L |
|
Sparge |
77 °C |
65 °C |
90 min |
Starting Mash Thickness:
4.1 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Protafloc
|
|
Fining |
Boil |
50 min. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
5 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
|
250 g |
CACAO NIBS
|
|
Flavor |
Secondary |
7 days |
|
500 g |
lactose
|
|
Flavor |
Secondary |
7 days |
Priming
|
Method: co2
Amount: 0.23 bar
Temp: 5 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Chocolate Stout" Sweet Stout beer recipe by Ataaboy. All Grain, ABV 5.65%, IBU 32.49, SRM 37.97, Fermentables: (Maris Otter Pale, Chocolate Malt, Carafa III, Streaker Malted Oats, Torrified Wheat, Crystal Rye Malt) Hops: (East Kent Goldings, Columbus) Other: (Protafloc, Gypsum, Epsom Salt, CACAO NIBS, lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-02 08:43 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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